Toyohashi Tech's unique Japanese sake for this year is now on sale!
19 Mar 2012
Research Center for Agrotechnology and Biotechnology of Toyohashi Tech made university's original Japanese Sake -traditional alcohol drink this year again.
Supported by Japanese government's regional re-development policy, Research Center for Agrotechnology and Biotechnology made two types of Sake, in order to develop the region of Nanasato-Isshiki, Shinshiro-city (20 Km north from Toyohashi).
One is Tempaku-no-shiro, and the other is Suigen-no-sato, and the both are made in "Junmai-dai-ginjo" style which is qualified the highest level of Japanese Sake.
These Sake are now on sale at Toyohashi Tech's on campus company, Toyohashi TLO (Technology Licensing Organization).
Mail-order is available from Toyohashi TLO web page (Japanese Domestic only).
Research Center for Agrotechnology and Biotechnology also create unique jam.
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