Tasting Party of New Toyohashi Tech's Jam; Rhubarb, Huckleberry, Candleberry

Research Center for Agrotechnology and Biotechnology will present its new product of Rhubarb Jam, Huckleberry Jam, Candleberry (Bayberry) Jam on Friday, 17 December 2010.

Those jams are the fruit from the collaboration between Shinshiro-city and Research Center for Agrotechnology and Biotechnology at Toyohashi Tech.

The center also produces Toyohashi Tech's unique Sake (alcohol drink) and various items every year.